Comments on: Desi’s Vegetarian Meatloaf http://lagrandelife.com/2010/02/desis-vegetarian-meatloaf/ A central place for all things La Grande. Fri, 03 Sep 2010 16:28:09 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: MellotronGirl! http://lagrandelife.com/2010/02/desis-vegetarian-meatloaf/comment-page-1/#comment-283 MellotronGirl! Tue, 23 Feb 2010 00:33:58 +0000 http://lagrandelife.com/?p=2939#comment-283 Meat just plain bogs me down...like it has more tryptophan than turkey! I just never was one to drool over slabs of bloody red meat. Last summer, there was this really cool neighborhood meatloaf street "festival" up by the middle school...I bet a recipe like this would be a prize winner. I had always thought if Les Schwab gives away free beef with the tires you buy, Commercial ought to give away free veggies from local growers...Ha! Meat just plain bogs me down…like it has more tryptophan than turkey! I just never was one to drool over slabs of bloody red meat. Last summer, there was this really cool neighborhood meatloaf street “festival” up by the middle school…I bet a recipe like this would be a prize winner.

I had always thought if Les Schwab gives away free beef with the tires you buy, Commercial ought to give away free veggies from local growers…Ha!

]]> By: Cherrie Ward http://lagrandelife.com/2010/02/desis-vegetarian-meatloaf/comment-page-1/#comment-280 Cherrie Ward Mon, 22 Feb 2010 17:08:17 +0000 http://lagrandelife.com/?p=2939#comment-280 This looks good! I'm looking forward to trying it. I found one recipe for veggie meat loaf and it has walnuts and pine nuts(which are spendy) and I don't really like a meatloaf with hard or crunchy bits in it...and I have trouble getting just the right moisture to filler ratio. Thanks! I'll have to post how it was when I make it. I'm always looking for easy, BASIC ingredient vegetarian recipes to slowly reduce our meat intake. This looks good! I’m looking forward to trying it. I found one recipe for veggie meat loaf and it has walnuts and pine nuts(which are spendy) and I don’t really like a meatloaf with hard or crunchy bits in it…and I have trouble getting just the right moisture to filler ratio.

Thanks! I’ll have to post how it was when I make it. I’m always looking for easy, BASIC ingredient vegetarian recipes to slowly reduce our meat intake.

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